La Note Restaurant Provençal ~ May 2002 This southern French restaurant is known for
rustic bistro fare at lunch and dinner, but at breakfast rumpled locals
come in droves to relax over inspired egg dishes, toasted brioche with
lavender honey, and oatmeal raspberry or creme fraiche pancakes accompanied
by cafe au lait served in bowls so big it’s almost hard to find
room for them on the little wooden tables. Charming details - the chunky
Provencal pottery, French-country table linens, bowls of jam and brown
sugar cubes - make this the next best thing to being in France.
