La Note Restaurant Provençal ~ May 2002

This southern French restaurant is known for rustic bistro fare at lunch and dinner, but at breakfast rumpled locals come in droves to relax over inspired egg dishes, toasted brioche with lavender honey, and oatmeal raspberry or creme fraiche pancakes accompanied by cafe au lait served in bowls so big it’s almost hard to find room for them on the little wooden tables. Charming details - the chunky Provencal pottery, French-country table linens, bowls of jam and brown sugar cubes - make this the next best thing to being in France.

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