la note ~ menus

CORBEILLE de PAIN basket of assorted breads (brioche, croissant & baguette) with butter
CROISSANT
TARTINE one-half toasted baguette with butter & jam
TARTINE MISTRAL one-half toasted baguette, cream cheese & roasted peppers
TOASTED CINNAMON BRIOCHE with lavender honey
SOUR CREAM COFFEE CAKE made with walnuts, brown sugar & cocoa swirls

A BOWL of SEMOLINA finely ground Durham wheat, served with sprinkled brown sugar
A BOWL of CREAMY BLUEBERRY OATMEAL served with sprinkled brown sugar
CEREALES du MATIN a blend of five-grain cereal, oats & raisins served cold with low-fat milk
SALADE de FRUIT a bowl of fresh seasonal fruit
PAMPLEMOUSSE two halves of ruby red grapefruit sprinkled with sugar

CREME FRAICHE PANCAKES short (2) or full (3) stack
LEMON GINGERBREAD PANCAKES & POACHED PEARS short (2) or full (3) stack
OATMEAL RASPBERRY PANCAKES short (2) or full (3) stack
LA NOTE PAIN PERDU or BRIOCHE PAIN PERDU three generous slices of semolina french bread or cinnamon brioche soaked in orange water batter, sprinkled with lavender honey
COULIS de FRAMBOISES et MYRTILLES fresh puréed raspberry & blueberry compote,
to add to pancakes & pains perdus

LES OEUFS MAISON two eggs any style served with homefries & toast
LES OEUFS LUCAS two eggs lightly scrambled with goat cheese, chives, roasted tomatoes & toast
OEUF à la COQUE three-minute boiled egg served in its shell with strips of toast & homefries
OMELETTE au FROMAGE emmental cheese omelette served with homefries & toast
OMELETTE FROMAGE et JAMBON emmental cheese & ham omelette served with homefries & toast
OMELETTE de POMMES de TERRE potato & caramelized onion omelette served open-faced with provençales tomatoes & toast
OMELETTE à la CONFITURE orange marmalade omelette served with grapefruit & a croissant

COTE NORD two eggs scrambled with cream cheese over levain toast, homefries & tomatoes
COTE EST two scrambled eggs, one pancake & choice of bacon or homefries
COTE SUD two eggs sunny-side-up, spicy merguez sausage, homefries & toast
COTE OUEST three egg omelette with ratatouille, homefries & toast

SOUPE DU JOUR cup or bowl
SALADE VERTE green leaf lettuce tossed in our dijon vinaigrette
SALADE NIÇOISE shredded albacore tuna, marinated beets, yellow corn, potatoes, shredded carrots, niçoise olives, hard-boiled egg & anchovies over tossed greens in our house dijon vinaigrette
SALADE d'EPINARDS spinach, gorgonzola cheese & walnuts tossed in an orange and shallots vinaigrette with aioli croutons
SALADE PAYSANNE orzo salad with thinly sliced french ham, hard-boiled egg & yellow corn over tossed greens in our dijon vinaigrette

all sandwiches are served with tossed greens in a house Dijon vinaigrette
JAMBON-BEURRE ou JAMBON-GRUYERE thinly sliced french ham & petits cornichons on half of a lightly buttered sour baguette with or without emmental cheese
CROQUE MONSIEUR ou CROQUE MADAME traditional french ham & cheese sandwich on pain de mie with bechamel (madame: add a sunny side up egg on top)
BAGUETTE à la MERGUEZ three grilled spicy lamb sausages with sun-dried tomato pesto on half of a sour baguette
BAGUETTE au BRIE french brie sandwich, on half of a lightly buttered sour baguette
BAGUETTE au PATE mousse de paté on half of a sour baguette
SAUCISSON SEC dry french salami sandwich with petits cornichons on half of a lightly buttered sour baguette
POULET GRILLE marinated grilled chicken breast with roasted red peppers, aioli & sun-dried tomato pesto on warm sweet roll
THON GRILLE grilled tuna steak, roasted tomatoes & aioli on a warm sweet roll
PAN BAGNAT albacore tuna salad, roasted tomatoes, hard-boiled egg, black olives, anchovies & aioli on a warm sweet roll

SOUPE DU JOUR cup or bowl
CROSTONE à la PAGNOLE assorted french country toasts topped with homemade olive tapenade, tomato goat cheese & eggplant caviar
CROSTONE au SAUMON smoked salmon on toasted levain bread with goat cheese
& roasted tomatoes
CROTIN de FROMAGE de CHEVRE CUITS aux NOIX oven baked, nut crusted goat cheese served with french country toasts, roasted garlic & provençales tomatoes
CROSTONE au JAMBON de BAYONNE toasted french country bread rubbed with roasted garlic,
served with french cured ham (prosciutto) & petits cornichons
POMMES de TERRE à L'AILOI roasted potatoes and tomatoes served with aioli
MOUCLADE DE SAFRAN black mussels sauteed in a spicy saffron, curry, tomatoes & bechamelle

SALADE VERTE green leaf lettuce tossed in our dijon mustard vinaigrette
SALADE NIÇOISE shredded albacore tuna, marinated beets, yellow corn, shredded carrots,
niçoise olives, hard boiled egg, anchovies & tossed greens
SALADE d'EPINARDS spinach salad tossed in an orange and shallot vinaigrette with aioli
croutons, walnuts & gorgonzola
SALADE d'ENDIVES à la FOURME d'AMBERTendives, red radishes, double cream blue cheese, dried cranberries, walnuts & greens tossed in a blue cheese vinaigrette
SALADE PAYSANNE orzo salad & thinly sliced french ham, hard boiled egg, yellow corn,
over tossed greens in our dijon vinaigrette

ASSIETTE de CRUDITEES a platter of fresh shredded carrots, marinated beets, yellow corn & potato salad
ASSIETTE de CHARCUTERIE assorted platter of pate, garlic sausage, french ham
& petits cornichons
ASSIETTE de FROMAGE a plate of assorted french cheeses & grapes
MOITIE L'UN MOITIE L'AUTRE a combination platter charcuterie & fromage

provençal open faced sandwiches served on soft rolls with roasted rosemary potatoes
BAGNAT au STEAK HACHE PERSILLADE grilled ground beef steak, mixed with minced garlic & parsley, served with aioli & provençales tomatoes
BAGNAT au THON GRILLE grilled tuna steak, served with aioli & roasted provençales tomatoes
BAGNAT au POULET GRILLE grilled rosemary marinated chicken breast, served with aioli, sun dried tomato pesto & provençales tomatoes
BAGNAT au BRIE et à la TOMATE warm brie & provençales tomatoes, with tomato pesto

vegetables & pasta
PATES au PISTOU et au CHEVRE bow-tie pasta tossed with basil & parmesan pesto, sprinkled goat cheese
LA RATATOUILLE BORGHETTI provençal style vegetable stew with eggplant, zucchinis, tomatoes, basil & savory herbs served over rosemary couscous, sprinkled with fresh grated Parmesan cheese
ask about our nightly pasta special

BOUILLABAISSE MARSEILLAISE our traditional savory fish stew with a saffron fume broth, shrimps, scallops, clams, mussels, crab legs & sea bass, served with croutons & rouille (saffron aioli)
BROCHETTES de SAUMON D'AVIGNON grilled salmon & cherry tomatoes brochettes, with saffron orzo pasta & green beans with a tarragon & creme fraiche mustard dressing